How to Grill

119,95 kr.

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Varenummer (SKU): how-to-grill Kategorier: ,
Vægt1600 g
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ISBN9780761120148
Sidetal498

“Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever... and it's destined to be in the kitchens and backyards of both professionals and home cooks.
Every detail is made clear and easy in a concise and inspirational way. Spark it up!"
- Mario Batali, MoLTO MARIO (The Food Network), MARIO BATALI'S SIMPLE ITALIAN FOOD
HOW IT'S DONE AND WHY!
“Steven Raichlen has done it again!... lending his endless research and knowledge to the world of grilling. Grab this book to help you make mouthwateringly good food."
-Todd English, THE OLIVES TABLE
"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef."
Tom Colicchio, THINK LIKE A CHEF
DIRECT GRILLING
Herhusted Grilled
Beef Tenderloin
Bast Grilled
Arugula Salad
Portobello Mushrooms
with Garlic Parmesan
and Prne Vars
Brazilian Coconut Shrimp kehahs
INDIRECT GRILLING
Lemon-Garlic Chicken
Bourbon Brimned Pork Chops
Chipotle Crèmes Brulées
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build
an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast.
Plus the perfect burger.
Includes 100 recipes—one to illustrate each technique with memorably delicious results!
SMOKING
Cajun Smoked Tukey
Rum Smoked Salmon
Kansas City Sweet-and-Smoky Ribs
ROTISSERIE GRILLING
Spit Rousted Lamb
Rotisseries Baby Back Ribs
Spit Roasted Duck with Chinese Flavorings
Steven Raichlen is a master griller" (Esquire). He is the author of the bestselling The Barbecue! Bible and Barbecue! Bible Sauces, Rubs, and Marinades. His other cookbooks include the award-winners Miami Spice and Healthy Latin Cooking
OLD-STYLE
BARBECUING
BOOKLAND KAN
Leon and Mean Texas Barbecued Brisker
North Carolina Palled Pork
Memphis Style Beer Ribs