Nutritious and quick to prepare, salads give a balance of fresh flavours and are an increasingly important part of our daily diet in this health-conscious age.
Executive chef and award-winning food writer Paul Gayler's stunning selection of salads includes the best of simple summer meals, inventive warm winter salads, sublime interpretations of foreign dishes
and explosive flavour combinations.
Praise for Paul Gayler:
'Gayler is brilliantly original.'
'Gayler encourages readers to experiment and trust their instincts.'
WAITROSE FOOD ILLUSTRATED
'Paul Gayler has a unique way with food.'
ANTONY WORRALL THOMPSON, DAILY EXPRESS