The New York bartender’s guide

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ISBN3-89508-292-9, 9783895 082924
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"I have the trick for making the perfect classic dry Martini...”
Nicholas Mellas, bartender at Gallagher's Steak House

“Bartending is as ancient as the Greeks... It's simple, every party needs a host to make sure things flow well, especially the drinks."
Sarah Fearon, bartender at Hi-Life Bar & Grill

“To be a great bartender you have to master the classics, like Martinis, and know the latest drinks as well, like the Cosmopolitan.”
Billy Steel, bartender at '21' Club, Hudson River Club, and Mesa Grill